“I see a nutritionist as part farmer, part cook and part doctor. You have to understand more than just the basics in all of these fields to be able to truly help people.”
To guide patients into taking control over their health by gaining a newfound respect for quality food, connecting with nature, and integrated living.
John uses an ancestral approach recognizing biochemical individuality.
Lower fructose • Lower PUFA • Non-GMO • Gluten-Free • Grass-Fed • Chemical Free